Peerless Small Batch Barrel Proof Kentucky Straight Rye Whiskey

Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, pumpkin pie, and a touch of licorice. The palate booms its way open with big rye spice, nutmeg and cloves, cinnamon spice, a touch of mint, oak, and burnt toast. A long-lasting finish then takes a surprisingly sweet and rich turn, with resonating vanilla toffee and crème brûlée, backed by pepper, oak, and spice, elevating this dram from a good whiskey to an irresistible one.

Due to the carefully unique distilling process, Peerless offers a smooth taste that stands out from other ryes. A sipping rye to be savored with friends and family. Non-chill filtered, strictly sweet mash, barrel proof, with no water added ever.


Originally operating as Worsham Distilling Company, Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s. In 1889, Peerless Whiskey production began to flourish under the leadership of the entrepreneur. and our ancestor, Henry Kraver.

Kraver wasted no time making upgrades to machinery and investing in additional warehouses that eventually became U.S. Federally Bonded following the Bottled-in-Bond Act of 1897. Thus, production of Peerless whiskey raised substantially from eight to over two hundred barrels a day.

Through the early 1920s, the Peerless federally-bonded warehouses were used for whiskey storage under the armed protection of the U.S. Government. During Prohibition, Peerless product was one of the few available by prescription for medicinal use.

The original Kentucky Peerless Distilling Co. was Distilled Spirits Plant (DSP) number 50. Today, we are privileged to have that same number. The newly assigned DSP numbers are in the 20,000s. We are very happy to say DSP-KY-50 is our own.

Not only have Corky and Carson personally revived the Peerless heritage, they have restored history in designing and rebuilding the remarkable distillery as it exists in downtown Louisville today.

The Peerless distillery is now a state-of-the-art facility with cutting-edge technology, making it one of the most automated distilleries. All under one roof, select Kentucky Peerless grains are milled, cooked, fermented, double-distilled, barreled and bottled as bourbon and rye whiskey.

Kentucky Peerless Bourbon

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