China's national spirit and the world's most-consumed distilled beverage. Grain-based (sorghum, wheat, rice) at 40-60% ABV. Four aromas: Strong (fruity), Light (clean), Sauce (savory, Moutai-style), and Rice (delicate). Central to Chinese business culture and gift-giving.

How do you drink baijiu?

Traditionally served neat at room temperature in small cups, often toasted during meals and banquets. Premium expressions are sipped slowly to appreciate their complexity.

Baijiu

9 products

Khee 22 Soju 750ml

Khee

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Ming River The Original Sichuan Baijiu

Ming River

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Luzhou Laojiao Zisha Daqu 375ml

Luzhou Laojiao

Save 33%

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Kweichow Moutai Baijiu 200mL

Kweichow Moutai

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Kweichow Moutai Bu Lao Jiu 375ml

Kweichow Moutai

Save 22%

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A golden Chinese liquor bottle, presented in a clear display case, features an ornate gold floral and dragon design on its label, prominent Chinese characters "金七彩" on the neck, and "20年" signifying its vintage, all resting on a gilded base

Xi Feng Jiu Yellow 20 Year Old Baijiu

Xi Feng Jiu

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Kweichow Moutai Baijiu 375mL

Kweichow Moutai

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Kweichow Moutai 15 Year Old Baijiu

Kweichow Moutai

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Kweichow Moutai 30 Year Old Baijiu

Kweichow Moutai

Baijiu is China’s national spirit and the world’s most-consumed distilled beverage by volume — a grain-based liquor typically distilled from sorghum, wheat, rice, or a combination of grains using a fermentation starter called qu. Baijiu ranges from 40–60% ABV and comes in four main aromas: Strong Aroma (most common, fruity and pungent), Light Aroma (clean, mild, grain-forward), Sauce Aroma (rich, complex, savory — including the famous Moutai/Maotai style), and Rice Aroma (delicate, sweet). Premium baijiu is deeply important in Chinese business culture, gift-giving, and banqueting.