Tito's Handmade Vodka

Tito's Handmade Vodka is America's best-selling premium vodka — produced in Austin, Texas since 1997 by Bert "Tito" Beveridge at the first legal distillery in the state, six-times distilled in small batches using old-fashioned copper pot stills from 100% corn, naturally gluten-free, and consistently smooth in a way that column-distilled vodkas at the same price point rarely achieve.

The pot still production is the defining differentiator. Most vodka at this price point is produced in continuous column stills — efficient, consistent, and neutral. Tito's deliberately chose the slower, more labor-intensive copper pot still method traditionally associated with whiskey and cognac production, running each small batch through the still multiple times until the distillate meets the house standard. The result is a vodka with more texture and subtle character than neutral column-distilled competitors — a faint sweetness from the corn base, a clean and slightly creamy mouthfeel, and a finish that doesn't burn.

Sizes Available

• 375ml — half bottle, ideal for gifting and trying
• 750ml — the standard bottle
• 1L — value format for home bars
• 1.75L — large format, best value per ounce
• 50ml minis — 12-pack for events, gifting, and travel

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Frequently Asked Questions

Is Tito's Vodka gluten-free?

Yes — Tito's is made from 100% corn and is naturally gluten-free. The distillation process removes gluten proteins regardless of the grain base, but corn-based production means there is no gluten in the source material either. Tito's is one of the most widely recommended vodkas for those with gluten sensitivities.

Where is Tito's Vodka made?

Austin, Texas — at the first legal distillery in the state, established by Bert "Tito" Beveridge in 1997. All production, distillation, and bottling takes place on the same Austin campus where it started over 25 years ago.

Why is Tito's distilled in copper pot stills instead of column stills?

Copper pot stills produce a more textured and characterful spirit than continuous column stills — the traditional method for spirits like cognac and single malt Scotch. The slower, batch-by-batch process allows more control over the final flavor profile and produces the subtle corn sweetness and creamy mouthfeel that distinguish Tito's from column-distilled competitors at the same price.

What is the best way to drink Tito's?

Tito's is versatile enough for any application — neat, on the rocks, in a Bloody Mary, Moscow Mule, or any cocktail where a clean and slightly sweet vodka base is an asset. The corn character makes it particularly well-suited to citrus and tomato-based cocktails. The 1.75L format is the best value for home bars and entertaining.