Zacapa

Ron Zacapa is crafted in Guatemala from virgin sugarcane honey and aged at high altitude in the Guatemalan highlands using the Sistema Solera process — rums of various ages blended and matured sequentially in American whiskey, sherry, and Pedro Ximénez wine barrels. The result is complex, balanced, and smooth with exceptional depth.

Zacapa 23 (aged 6–23 years, caramel, vanilla, cacao, dried fruits — Platinum medal, 97 points Beverage Testing Institute). Zacapa XO (aged up to 25 years, finished in French oak Cognac barrels — dark cherry, chocolate, dried fruits, sweet oak spice). Edición Negra (double charred American oak, bold and smoky — caramelized raisins, plums, chocolate, lingering finish). Browse all rum, rare and allocated spirits, and custom engraving at Wooden Cork.