Nikka Days Blended Whisky bottle with a vibrant orange cap, luminous golden liquid, and a yellow label detailing "Smooth & Delicate" with Japanese characters

Nikka Days Blended Whisky

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Regular price $34.99
Regular price $49.99 Sale price $34.99
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Nikka Days is a blended Japanese whisky built for everyday enjoyment — structured around the mellow and smooth Coffey Grain Whisky and aromatic non-peated Miyagikyo malts, with a touch of Coffey Malt and Yoichi malts to enhance brightness, sweetness, and body, producing an extremely silky mouthfeel with fruity and floral flavors that rise and expand into a delightful aftertaste.

The name Days reflects Nikka's intention for this expression: a whisky subtle enough to drink regularly without demanding the full attention of a special occasion dram, but complex enough to reward attention when given it. The blend architecture is the result of Nikka's full Coffey still and dual distillery range working in harmony — the Coffey Grain's tropical fruit and silky texture providing the accessible foundation, the non-peated Miyagikyo malts adding aromatic floral and fruit character, and the small touches of Coffey Malt and Yoichi rounding out the sweetness and body. The result is a lighter, more approachable Japanese whisky that demonstrates Nikka's blending philosophy at its most accessible.

Tasting Notes

  • Nose: Fruity and floral — light tropical fruit, gentle sweetness, and aromatic Miyagikyo malt character
  • Palate: Extremely silky mouthfeel — fruity and floral flavors rising and expanding with the warmth of the Yoichi and Coffey Malt additions giving body
  • Finish: Delightful aftertaste with lingering fruit and light sweetness

Specs

  • Producer: Nikka Whisky, Japan
  • Style: Japanese Blended Whisky
  • Components: Coffey Grain, Miyagikyo malt (non-peated), Coffey Malt, Yoichi malt
  • ABV: 40% (80 Proof)
  • Size: 750ml

Browse all Japanese whisky at Wooden Cork.

Frequently Asked Questions

What makes Nikka Days approachable for everyday drinking?

The Coffey Grain backbone — corn-based, silky, and fruity — provides a lighter, more accessible foundation than a heavy malt-forward blend. Combined with non-peated Miyagikyo malts at 40% ABV, the result is a whisky with enough complexity to interest enthusiasts but light enough in body and approachable enough in flavor to suit regular enjoyment without ceremony.

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