Lamborghini: Torami Umbria Red
"A generous blend of sangivoese, cabernet sauvignon and montipulciano. It’s full-bodied, with round, silky tannins and lots of juicy fruit. Chocolate shavings as well in the aftertaste....so delicious now."
- James Suckling, International Wine Critic
Wine gift set includes:
How to Enjoy
- Service temperature - 68ºF
- Storage advice - Store horizontally in a cool (50°F), dark place, and away from vibrations
- Closure - Cork
- Alcohol by volume - 14%
Sangiovese, Cabernet Sauvignon
Spurred cordon with a vine density of 5,000 vines per hectare
10 months in french oak barriques and minimum of 6 months aging in the bottle
Dense dark red, impenetrable
Notes of wild berries, black olives and prunes
Imposing structure and remarkable tannins
About Ferruccio Lamborghini
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world.
Born to grape farmers in Renazzo, from the comune of Cento in the Emilia-Romagna region, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, when he founded Lamborghini Trattori, which quickly became an important manufacturer of agricultural equipment in the midst of Italy's post-WWII economic boom. In 1959, he opened an oil heater factory, Lamborghini Bruciatori, which later entered the business of producing air conditioning equipment.
Lamborghini founded a fourth company, Lamborghini Oleodinamica in 1969 after creating Automobili Lamborghini in 1963. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.