The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.
On the nose: fruity and sweet aromas, wild flowers and vanilla notes.
Palate: delicate wood tannins complimented by notes of toasted caramel and ripe red fruit.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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