Corralejo
11 products
11 products
Corralejo Tequila is produced at Hacienda Corralejo in Pénjamo, Guanajuato — a historic estate established in 1775 and the birthplace of Miguel Hidalgo y Costilla, the Catholic priest who launched the Mexican War of Independence in 1810. The hacienda's centuries of agricultural history inform a tequila production philosophy rooted in traditional methods: 100% Blue Weber agave, hand-harvested and slow-cooked, distilled in a combination of pot and column stills.
Unaged and bottled directly from copper pot stills, preserving the fresh, vibrant agave character in its purest form. Bright citrus, light pepper, and clean agave — the benchmark expression of the distillery's terroir.
Aged four months in a combination of French, American, and Encino (Mexican) oak barrels — an unusual multi-oak aging approach that adds layered vanilla, light spice, and oak complexity while keeping the agave fresh and present.
Matured for 12 months in charred American oak barrels, developing a deep amber color with dried fruit, dark chocolate, and smoky oak character over the agave base.
A premium añejo expression aged in American oak for extended maturation, producing a richer, more complex profile with additional depth compared to the standard añejo.
Named for the year of Mexican independence, aged 36 months in American oak — one of the longest-aged expressions in the Corralejo portfolio. The extended maturation produces exceptional depth and a finish that reflects years of barrel influence.
A 100% Blue Weber agave tequila produced at Hacienda Corralejo in Pénjamo, Guanajuato — an estate founded in 1775 and the birthplace of Miguel Hidalgo y Costilla, the father of Mexican independence. One of the most historically significant distillery sites in Mexico.
Corralejo Reposado is aged in three types of oak — French, American, and Encino (Mexican) — which is unusual in the tequila category. The multi-oak approach adds layered complexity that single-wood expressions typically lack.
An extra añejo aged 36 months in American oak, named for the year Mexico declared independence. One of the longest-aged standard releases in the lineup, with exceptional depth from three years of barrel maturation.
Yes — all Corralejo expressions are produced from 100% Blue Weber agave, hand-harvested in Guanajuato.