Corralejo

Corralejo Tequila is produced at Hacienda Corralejo in Pénjamo, Guanajuato — a historic estate established in 1775 and the birthplace of Miguel Hidalgo y Costilla, the Catholic priest who launched the Mexican War of Independence in 1810. The hacienda's centuries of agricultural history inform a tequila production philosophy rooted in traditional methods: 100% Blue Weber agave, hand-harvested and slow-cooked, distilled in a combination of pot and column stills.

The Corralejo Lineup

Corralejo Blanco — 40% ABV

Unaged and bottled directly from copper pot stills, preserving the fresh, vibrant agave character in its purest form. Bright citrus, light pepper, and clean agave — the benchmark expression of the distillery's terroir.

Corralejo Reposado — 40% ABV

Aged four months in a combination of French, American, and Encino (Mexican) oak barrels — an unusual multi-oak aging approach that adds layered vanilla, light spice, and oak complexity while keeping the agave fresh and present.

Corralejo Añejo — 40% ABV

Matured for 12 months in charred American oak barrels, developing a deep amber color with dried fruit, dark chocolate, and smoky oak character over the agave base.

Gran Corralejo Añejo — 40% ABV

A premium añejo expression aged in American oak for extended maturation, producing a richer, more complex profile with additional depth compared to the standard añejo.

Corralejo 1821 Extra Añejo — 40% ABV

Named for the year of Mexican independence, aged 36 months in American oak — one of the longest-aged expressions in the Corralejo portfolio. The extended maturation produces exceptional depth and a finish that reflects years of barrel influence.

• All Tequila
• Extra Añejo Tequila
• Personalized Bottle Engraving
• Tequila Gifts

Frequently Asked Questions

What is Corralejo Tequila?

A 100% Blue Weber agave tequila produced at Hacienda Corralejo in Pénjamo, Guanajuato — an estate founded in 1775 and the birthplace of Miguel Hidalgo y Costilla, the father of Mexican independence. One of the most historically significant distillery sites in Mexico.

What makes Corralejo Reposado unique?

Corralejo Reposado is aged in three types of oak — French, American, and Encino (Mexican) — which is unusual in the tequila category. The multi-oak approach adds layered complexity that single-wood expressions typically lack.

What is Corralejo 1821?

An extra añejo aged 36 months in American oak, named for the year Mexico declared independence. One of the longest-aged standard releases in the lineup, with exceptional depth from three years of barrel maturation.

Is Corralejo made from 100% agave?

Yes — all Corralejo expressions are produced from 100% Blue Weber agave, hand-harvested in Guanajuato.