Chivas Regal Blended Scotch Whisky 25 Year Old

25 years. Chivas Regal — the expression that Chivas Brothers created in 1909 as the world’s first luxury Scotch whisky, presenting a blend of hand-selected single malt and grain whiskies each aged a minimum of 25 years in the tradition that established Chivas Regal’s reputation as Scotland’s premium blended Scotch.

Chivas Brothers launched Chivas Regal in 1909 specifically to serve the luxury market — at a time when blended Scotch was a new and commercially contested category, they established a benchmark of quality and age that competitors would spend decades attempting to match. The 25 Year remains the apex of the standard Chivas Regal range, presented in a hand-crafted decanter with each bottle individually numbered. The 25-year minimum age across all component whiskies produces the silky, creamy texture and layered complexity of dried fruit, chocolate, and spice that extended maturation of blended Scotch uniquely develops. Browse the full Scotch whisky collection at Wooden Cork.

Tasting Notes

• Nose: Milk chocolate, vanilla, butterscotch, dried fruit, and light floral notes
• Palate: Clementine orange, ripe peach, soft caramel, spiced cloves, and hazelnuts
• Finish: Long, silky, and luxurious with dried fruit and gentle spice fading into a warm close

Specs

• Brand: Chivas Regal (Chivas Brothers / Pernod Ricard, est. 1801)
• Type: Blended Scotch Whisky
• Age Statement: 25 Years minimum (all component whiskies)
• Presentation: Hand-crafted decanter, individually numbered
• ABV: 40%
• Size: 750ml

Frequently Asked Questions

What makes Chivas Regal 25 historically significant?

Created in 1909 as the world’s first luxury blended Scotch whisky — establishing the category of premium blended Scotch at a time when blending itself was a relatively new and commercially contested practice. The 25 Year was Chivas Brothers’ statement that blended Scotch could rival the finest single malts in quality and prestige.

How does the 25 Year compare to Chivas 18?

The 18 Year uses components aged a minimum of 18 years and produces a rich, complex blend of dark chocolate, dried fruit, and butterscotch toffee. The 25 Year raises the minimum component age by seven more years, producing a noticeably silkier texture and greater depth of dried fruit and spice complexity. A meaningfully more luxurious pour. Limited allocation. Order online.