Our Daiginjo Genshu is a luxurioously aromatic, medium-bodied sake made only in the mid- late winter months from the highgest grade yamadanishiki rice. This sake is perfect for both connoisseurs and those who are just starting to discover.
A brew master watches over the koji for 72 hoours- without sleeping to ensure the absolute finest of sakes. A fruity fragance can be detected amid the full boidied flavor.
Elegant aromas of honey, lily and pear. Delicate flavours of white flowers with a subtle hint of anise. Lemony dry finish.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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