Wild Turkey

Wild Turkey Master's Keep One Kentucky Straight Bourbon

$599.99

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To reflect Eddie's father's, Master Distiller Jimmy Russell, love of mid-aged bourbons, he hand-selected barrels aged between 9 and 10-years-old for Wild Turkey Master's Keep One. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey, and he artfully crafted these two profiles into one to create Wild Turkey Master's Keep One. Using new oak barrels specially toasted and charred, resting in one of his favorites timber rickhouses, Tyrone G; a first for Master’s Keep. The result is a masterful unity of taste and flavor.

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillery's new name.

Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business.”

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