Wild Common Tequila Blanco is a bright, additive-free blanco made from 100% Blue Weber agave at the historic Cascahuín distillery in Jalisco.
Wild Common Blanco is produced by Master Distiller Salvador "Chava" Rosales Trejo at the Cascahuín distillery (NOM 1123) in the Jalisco Valley. The agave is roasted slowly for 72 hours in small brick ovens, crushed with both a stone tahona and roller mill, naturally fermented with the agave fibers, and twice distilled in small stainless and copper pot stills. Verified additive-free, the result is a clean yet complex blanco — bright, mineral-driven, and full of life.
Tasting Notes
Nose: Fresh cooked agave, citrus, and green herbs.
Palate: Bright and mineral-driven, with cooked agave, citrus, white pepper, and a clean body.
Finish: Crisp and lively, with lingering agave and soft pepper.
Specifications
Producer: Cascahuín (NOM 1123)
Style: Blanco Tequila (Additive-Free)
Agave: 100% Blue Weber, Jalisco Valley
Production: 72-hour brick-oven roast, tahona and roller mill, copper and stainless pot distillation
Size: 750mL
Explore more in our Blanco Tequila collection.
Frequently Asked Questions
Is Wild Common Blanco additive-free?
Yes — it is verified additive-free, made only from 100% Blue Weber agave.
Where is it made?
At the Cascahuín distillery (NOM 1123) in the Jalisco Valley, by Master Distiller Salvador "Chava" Rosales Trejo.
How should I drink it?
Neat to appreciate the agave, or in a bright margarita or Paloma.
