W. L. Weller

W.L. Weller Bourbon Five Bottle Bundle

$1,999.99

The ultimate collection of fine American whiskey from the W.L. Weller part of the award-winning Buffalo Trace Distillery makes a perfect addition for the whiskey connoisseur. Each of these wheated bourbons offers distinct characteristics for the most distinguishing pallet.

Included in this Collection: 

W.L. Weller C.Y.P.B 

In 2015, Buffalo Trace Distillery launched it’s innovative campaign, "Craft Your Perfect Bourbon" movement, inviting spirits lovers to craft their ideal whiskey, from the recipe, to the proof, warehouse location and age. The result was over 100,000 Buffalo Trace fans voting for this wheated bourbon, an enchanting 8-year Weller whiskey that has won the hearts of bourbon fans all over the globe. This bourbon features a light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla, typical of many bourbons in the Buffalo Trace family.

W.L. Weller Full Proof Bourbon 

Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

W.L. Weller 12 Year Old Bourbon

After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.) 

Upon his return to Kentucky following the war, W.L. Weller joined the family business and began working at his grandfather's distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Weller's mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain. Wheated bourbons also have a slightly sweeter taste. Weller's bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.

Made in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year Old Kentucky Straight Bourbon continues to be crafted using Weller's wheated bourbon recipe. Aged for a minimum of 12 years, far longer than most wheated bourbons. This whiskey features aromas of creamy vanilla, caramel and molasses that gives way to notes of candied corn, ripe fruits, cocoa powder and dried fruits on the palate. With a finish, which is elegant and soft, has hints of mint, fruit and vanilla this wheated bourbon is not to be overlooked. W.L. Weller 12 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition 2019.

W.L. Weller Antique 107 Bourbon 

A wheated bourbon with a full-bodied flavor and a balanced palette. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.

A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.

W.L. Weller Special Reserve Bourbon 

W.L. Weller Special Reserve a Kentucky Straight Bourbon Whiskey. The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this American bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. Weller Special Reserve Bourbon features a sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair. W.L. Weller whiskey is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in straight bourbon as opposed to the more commonly used rye. Weller Special Reserve is part of the Buffalo Trace Distillery family.

Weller Special Reserve bourbon maintains its abundant sweetness on the palate, delivering a tasty yet classic mix of honey, caramel, vanilla, and light fruit. A very slight amount of oak rounds things out. Spice fails to make an appearance, likely a result of the wheated mashbill and relatively low proof, but in doing so, allows the sweet flavors to really come forth. The resulting experience is a nice one, leaving little to complain about aside from its characteristically gentle delivery. The slightest amount of heat appears, followed by a more intense oak note than what came forth in the nose or palate. Honey and caramel reappear, turning a general oaky warmth back to sweeter notes to cap things off. Delicate overall, the finish bestows a well-rounded and quite pleasant ending to the sip.

 

All items will be shipped together. Bottle Size: 750ml

WELLER

After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.)

Upon his return to Kentucky following the war, W.L. Weller joined the family business and began working at his grandfather's distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Weller's mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain. Wheated bourbons also have a slightly sweeter taste. Weller's bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.

 

You may also like

Recently viewed