Four years ago, Enrique Pena chose to leave a job in business in order to embrace a passion for distilling that could fully take advantage of his degree in Biology. Beginning with building his distillery from scratch, Enrique’s exacting attention to detail permeates every aspect of production. Ingredients are sourced by prioritizing quality over convenience, and distillate is proofed down using some of the softest water in Spain, found in Galicia only 100 meters away from the distillery. The resulting gin is a beautiful marriage of mind and spirit.