Tequila Fortaleza Blanco Still Strength
Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Not Eligible for Return
Agave Source: Tequila Valley
Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Distillation: Double Distilled
Pot Style: Copper pots
Proof: 92 (46% abv)
Fermentation: Open-air wood tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico
– Grover Sanschagrin / Founder, Tequila Matchmaker
Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.