Somewhere in Jalisco, there's a field of the finest agaves. Campo Cabal has been there since 1911, well over a century. It's there, in the heart of tequila country, that Tequila Cabal begins its journey. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into 3 expressions: the Blanco, Reposado, and Añejo. Cabal comes from the Spanish word "caballero" or "gentleman". It's a status that can't be bought, only earned ― and that's where Tequila Cabal draws its inspiration.
Once the agave hearts have been harvested, they are taken to the oven to be cooked. It's that 32-ton brick oven that speaks to all the tradition that's behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours they leave the ovens and are left to ferment naturally for 3 whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit. Building on a delicious foundation, this tequila spends 8 months in American oak, imparting the fresh and juicy spirit with an elegant layer of oakiness.
The reposado expression has a fresh and herbal nose with a delicate white oak undertone. Fruity on the palate, there are notes of citrus and sweet agave, with delicate vanilla underneath. The finish is fruity, refreshing, and slightly oaky.
Once the agave hearts have been harvested, they are taken to the oven to be cooked. It's that 32-ton brick oven that speaks to all the tradition that's behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours they leave the ovens and are left to ferment naturally for 3 whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit. Building on a delicious foundation, this tequila spends 8 months in American oak, imparting the fresh and juicy spirit with an elegant layer of oakiness.
The reposado expression has a fresh and herbal nose with a delicate white oak undertone. Fruity on the palate, there are notes of citrus and sweet agave, with delicate vanilla underneath. The finish is fruity, refreshing, and slightly oaky.
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NOTE: Not Eligible for Return
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