Sugarlands Shine Butter Pecan Sipping Cream
This Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor rounds out into a lingering br√ªl√©e aftertaste satisfying even the most demanding sweet tooth.
Located in downtown Gatlinburg, Tennessee, Sugarlands Distilling Co. opened in March 2014. It uses the same process and ingredients as the legendary backwoods stills of prohibition days, but Sugarlands is paying taxes on it. Everything from Sugarlands is small batch and pot distilled a minimum of six times. The moonshine is made from Silver Cloud, fresh Tennessee white corn and cane sugar. The pot still allows Sugarland to produce a great spirit with the perfect balance between being too thin or too heavy. Only the best ingredient, milled fresh for every batch is used.
Sugarlands has won many awards including the Platinum Medal (Best in Class) at the 2014 SIP Awards, the Double God Medal at the 2016 Fifty Best Awards as well as Silver Medals at both the 2014 Lost Angeles International Spirits Competition and the 2015 Beverage Testing Institute. These awards are important to the folks at Sugarlands Distilling Co, especially because these awards are at the consumer level and are blind taste competitions.
Sugarlands Shine is proud to join NASCAR to celebrate the authentic history of moonshiners who began manipulating their stock cars to outrun the law as they delivered their high-octane spirits throughout Appalachia. Sugarland is now the official Moonshine of NASCAR.
- Missouri River Turtle
- butter Pecan
- cream liquors
- ice cream
Best sipping cream EVER!..
Best stuff I have ever tasted....very sweet thou...but very good...I buy it by the case!..
Tastes like it should be on ice cream! Wonderful by itself!
Missouri River Turtle
Half butter Pecan and half Mudslide = smooth chocolate covered turtle. The Missouri River Turtle is favorite every time.
Delicious cream liquor. Very strong flavor without any strange aftertaste some cream liquors have. Very cream-dense as well.