This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September. Its thick skins and hefty tannins add color and texture to the wine while also contributing balance and length. The grapes were hand-sorted and underwent an extended cold-soak for five days. Infrequent pumpovers during fermentation allowed for greater color extraction and the ability to control tannin levels. They then complemented this fleshy wine by ageing it in 60% new French oak barrels for 20 months to achieve full integration.TASTING NOTEThis is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. A luxurious wine with a long and silky finish.FOOD PAIRINGExcellent with goat cheese, Asian style seafood and porkPOINTS OF DISTINCTIONAged in 60% new French oak barrels, for 20 months
POINTS OF DISTINCTIONSt. Francis Winery has created hand-crafted wines from Sonoma County's best appellations for more than 30 years.A pioneer in helping to define the vineyards and grape varieties Sonoma is known for today; first to plant Merlot in Sonoma ValleyA regional leader in green practices, including initiatives in recycled packaging and water and energy conservationOwners of over 415 acres of vineyard land in prime AVAs including Sonoma and Russian River ValleysFruit-forward, luscious and well-balanced wines made from 100% handpicked fruitSt. Francis wines are food-friendly and ready to drinkTHE FOUNDINGIn 1971, businessman Joe Martin and his wife, Emma, purchased a 100-acre vineyard known as Behler Ranch in the Sonoma Valley town of Kenwood. The fruit from this vineyard was sold to area wineries until 1979, when a winery was built to produce estate-bottled wine. St. Francis Winery was named after St. Francis of Assisi, patron saint of animals and protector of the natural world.DEFINING SONOMAAt the time when St. Francis Winery was beginning to bottle its own wine, there were only a handful of wineries in Sonoma and the region was searching for an identity. The arrival of winemaker Tom Mackey in 1983 was the beginning of important growth at St. Francis and in Sonoma, as he and St. Francis helped to pioneer a Sonoma Valley style and pinpoint the varieties that were ideally suited to Sonoma soils. St. Francis was the first in the region to plant and bottle Merlot, and soon introduced Cabernet Sauvignon and Zinfandel wines to the portfolio. The winery's first "Old Vines" Zinfandel was released in 1989, establishing one of its star varietal offerings and contributing to Sonoma County's growing reputation for top-quality Zinfandel. Today, a team of winemakers, including Christopher Louton and Katie Madigan, play an integral role in continuing St. Francis' success.
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