MAESTRO SOTOLERO: Ubaldo Ruelas
ORIGIN: Sierra del Diablo, Chihuahua, México "Devil’s Mountain"
ALTITUDE: 6611 ft
VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque)
DASYLIRION AGE: 18 yrs
OVEN: Roasted in a shallow pit oven using Willow & Oak firewood
MILLING: By hand with axe
WATER SOURCE: Spring Water
FERMENTATION: 5 to 7 days in 1000 L pine wood tanks
DISTILLATION: Double distilled in copper stills
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
By placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver's license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.