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Black Cherry Liqueur representing one of the oldest liqueur styles of the Piedmont region • Base spirit distilled from molasses
Juice from select black cherries, sugar, and a small amount of dry red wine are added to the base spirit
This mixture rests for 48 hours before filtering and bottling
A dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing.
30% ABV
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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TD
10/25/2021
Tony D. 
United StatesRatafia
Very good, reminds me of the homemade my family made in Italy.
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