Pappy Van Winkle

Pappy Van Winkle Family Reserve Rye

$2,499.99

Only 3 items in stock!

van winkle family reserve rye

13yr 95.6 proof

Until now, most rye whiskeys were 4 years old or younger. This 13-year rye is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious as you take the first sip. Rye whiskey lovers who try this bottling will never look back at the younger versions again.

tasting notes

See the deep, tawny, copper color. Smell the powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry, leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes. Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.

OUR LEGENDARY PAPPY

This entire endeavor started with one man and his philosophy of product over profit. Julian “Pappy” Van Winkle hadn’t always planned to enter the bourbon business, but his impact on the industry continues to be felt four generations later. As he put it, he “simply tried to be honest and make a good product.” It was that simple to him, and it has stayed that simple for more than 100 years.

HOW OLD RIP VAN WINKLE DISTILLERY CAME TO BE

Pappy began working at W.L. Weller & Sons first as a traveling whiskey salesman and eventually as the President of Stitzel-Weller Distillery. He helped shape the industry during and after Prohibition. Through his endeavors in the warehouse, the boardroom and on the road, he built a reputation in the bourbon industry that was second to none. Fine bourbon was his mission, and he accepted nothing less.

THE JULIAN VAN WINKLE JR. ERA

Pappy's son, Julian Jr., operated the distillery from 1964 until the family sold it in 1972. After, not one to be defeated, he got himself an office and a secretary and formed a company called J.P. Van Winkle and Son. He got into marketing bourbon through many types of commemorative decanters, some of the more popular being for universities. But he never stopped bottling on the side. He created the Old Rip Van Winkle label as a side venture in case his son, Julian III, wanted to come into the business.

JULIAN VAN WINKLE III CONTINUES THE TRADITION

Julian III took over the business in 1981 after his father passed away. He was 32 years old with a wife and four young children. The premium bourbon business was in a lull, but 90 years ago, Pappy started from the ground up, too. So, with this same, innate passion, Julian purchased the Old Hoffman Distillery in Lawrenceburg, Kentucky, for barrel storage and bottling purposes. He couldn't afford much advertising, but the quality of Old Rip Van Winkle sold itself. Julian III and his impeccable palate created quite a stir.

PRESTON JOINS THE FAMILY BUSINESS

Julian III never insisted Preston join the family business. After Preston attended the 1999 Kentucky Bourbon Festival with the entire Van Winkle family, he saw a side of bourbon he hadn't yet seen. He finished his college degree and joined his dad in the distillery in 2001, doubling the size of the sales team at The Old Rip Van Winkle Distillery.

DISTILLING MOVES TO BUFFALO TRACE

When first approached by Buffalo Trace, Julian III was honored, but not immediately interested. He had ample bourbon aging, but the concern was for future reserves, since by this time, bourbon was increasing in popularity. Buffalo Trace bought the W.L. Weller label in 1999 and had been making the bourbon with nearly the same recipe as Pappy's. The transition was easy. As of May 2002, Buffalo Trace has produced the Van Winkle bourbons, using Pappy's exact recipe. This change allows Old Rip Van Winkle to maintain their strict quality standards while producing more barrels for future enjoyment.

Old Rip Van Winkle

You may also like

Recently viewed