Pacific House Gin Deep Umami

Pacific House Gin Deep Umami is a San Francisco gin crafted with eleven fresh botanicals and vapor-infused after distillation to highlight select notes — giving it a distinctive savory, umami-forward aroma and flavor built expressly for cocktails.

Pacific House takes its name from the 'Pageant of the Pacific,' the 1939 International Exposition held in San Francisco, and is distilled in the heart of the Bay Area. The eleven-botanical recipe is finished with post-distillation vapor infusion to layer in the deep umami character that sets it apart, making it a versatile and distinctive base for mixed drinks.

Tasting Notes

• Nose: Savory and aromatic with juniper and an umami depth
• Palate: Eleven botanicals with a rich, savory umami character over classic gin structure
• Finish: Smooth, savory, and distinctive

Specs

• Distillery: Pacific House, San Francisco, California
• Style: American Gin — Deep Umami
• Botanicals: 11 fresh botanicals, vapor-infused after distillation
• Size: 750ml

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Frequently Asked Questions

What does Pacific House Deep Umami taste like?

Savory and umami-forward — eleven botanicals over classic gin structure, with a rich savory character built expressly for cocktails and a smooth, distinctive finish.

What is vapor infusion?

After distillation, the spirit is passed through botanicals in vapor form to highlight select notes — here building the gin's signature deep umami character.

How should I serve it?

Made for cocktails — excellent in a savory Martini, a Gin & Tonic, or any umami-leaning build.