This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. 

NOSE: Caramel  |  Vanilla  |  Soft Oak 

TASTE: Predominant oak stands out but not overpowering as you would expect in a 25-year old bourbon.  Wheated bourbons typically age well, and this ORVW follows suit. The sweet sugars hold up and provide an excellent balance and flavor complexity to the oak forward.  The proof point is just right with this expression. It’s a straight down the middle, aged wheated bourbon that is very nice.  I expected to get smacked in the face with the oak similar to Diageo’s Orphan Barrel Whoop & Holler, but this ORVW is in a different league entirely.

FINISH: The finish on this whiskey is mid-range with very little thickness and bite – again, surprising for a bourbon aged a quarter century.