Maison Sainte Marguerite Symphonie Rosé 750mL

Maison Sainte Marguerite Symphonie Rosé 750mL

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Maison Sainte Marguerite Symphonie Rosé is an organic, vegan Côtes-de-Provence AOP dry rosé awarded 97/100 and a Best in Show distinction by Decanter, bottled at 13% ABV.

Château Sainte Marguerite sits in La Londe-les-Maures, a prized sub-zone of Provence known for its schist soils and maritime climate. The Symphonie cuvée blends 45% Grenache, 45% Cinsault, and 10% Vermentino (locally called Rolle), vinified without oak contact to preserve purity and freshness. The domaine has held organic certification since the 2000s and has been certified vegan since 2015, among the first Provençal estates to guarantee wines without animal-derived inputs; since 2021 Pernod Ricard has held a stake in the company. Beyond its Decanter Best in Show recognition, the wine has also earned 91 points from Wine Enthusiast.

Tasting Notes

Nose: Fresh white peach and rose petal over wet stone, with a delicate hint of aniseed and light floral tones.
Palate: Bright and crisp, with citrus peel and kiwi giving way to ripe strawberry and cantaloupe, underpinned by a saline mineral thread.
Finish: Longer than expected for a rosé, with grapefruit zest, gentle white-pepper spice, and a clean, mineral-laced persistence.

Specifications

Producer: Château Sainte Marguerite, La Londe-les-Maures
Style: Dry Rosé (Côtes-de-Provence AOP)
Blend: 45% Grenache, 45% Cinsault, 10% Vermentino (Rolle)
ABV: 13%
Certifications: Organic, Vegan
Region: Côtes-de-Provence, France
Size: 750mL

Explore more in our Rosé collection.

Frequently Asked Questions

What does Symphonie Rosé taste like?
Bright citrus peel and ripe peach up front, followed by strawberry and cantaloupe supported by a distinct mineral acidity, finishing with grapefruit zest and gentle peppery spice.

What is the blend?
45% Grenache, 45% Cinsault, and 10% Vermentino (Rolle), vinified without oak to preserve freshness.

Is it organic and vegan?
Yes — Château Sainte Marguerite has been certified organic since the 2000s and vegan since 2015.

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