30 different herbs, spices and aromatic plants are macerated in white wine to make this not too sweet and not too dry vermouth. Very herbal with notes of dried orange, cinnamon, and a finish of bitters and botanicals.
30 different herbs, spices and aromatic plants are macerated in white wine to make this not too sweet and not too dry vermouth. Very herbal with notes of dried orange, cinnamon, and a finish of bitters and botanicals.