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Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation brings additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa.
Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.A certain level of skill, attention to detail and harvest accuracy is required from the vintner as well. What once began as a grape-growing community from the early 1900's until the late 1980's, Lodi is now a thriving wine-producing region adorned with dozens of wineries, including Klinker Brick.
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