Kaiyo Mizunara Oak Whisky
Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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