Kahlua Coffee Liqueur Salted Caramel
Few flavors pair as well as coffee and salted caramel — and Kahlúa takes full advantage of that fact with its Kahlúa Salted Caramel coffee liqueur. Carefully crafted from rich Arabica coffee, sugar, and rum, as well as other spirits and a few secret ingredients, Kahlúa claimed the title of world's best-selling coffee liqueur in the 1980s and shows no signs of slowing down. The brand traces its history back to four friends who banded together in 1936 to create a superior coffee liqueur from the finest ingredients Mexico had to offer. Today, new varieties like Kahlúa Salted Caramel continue to spice things up. Use Kahlúa Salted Caramel to add a little kick to an iced or frozen coffee, or whip up an adult take on hot chocolate to warm up on a cold day. For a Salted Caramel Russian, mix one part Kahlúa Salted Caramel and two parts Absolut Orient Apple on the rocks, then add a layer of cream.
- Rich notes of salted caramel join the bold, sweet coffee flavor that has made the original Kahlúa the world's best-selling rum and coffee liqueur since the 1980s
- Kahlúa Salted Caramel balances the sweet and salty notes of decadent caramel with the deep brown color, bittersweet aroma, and unmistakable flavor of Kahlúa coffee liqueur
- Use Kahlúa Salted Caramel in place of original Kahlúa for a new take on popular cocktails like the Frozen Mudslide, the B-52 Shot, the Kahlúa Espresso Martini, and the White Russian