Jack Daniel's Single Barrel Rye
This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
Jack Daniel’s Distillery was established in 1866, and was the first registered distillery in the U.S. born Jasper Newton Daniel, its namesake is the mastermind behind the Old No. 7 taste that is so popular. By 1904, Jack’s infamous whiskey had earned a gold medal at the World’s Fair. The secret to Jack’s award-winning flavor is limestone spring water, which is the resource used today at the Lynchburg, TN location. His original recipe, which remains unchanged, also includes just the right amount of corn, rye, and barley.