Jack Daniel's American Single Malt Oloroso Sherry Cask is a 100% malted barley whiskey made in Lynchburg, Tennessee — charcoal-mellowed, matured in new charred American oak, and finished in Oloroso sherry casks, at 45% ABV.
Jack Daniel's first American Single Malt begins with a mash bill of 100% malted barley, ground, fermented, and distilled at the Jack Daniel Distillery in Lynchburg. Before aging, the whiskey passes through sugar maple charcoal, bringing Jack Daniel's signature charcoal mellowing process to an American single malt. It then matures in new, charred American oak barrels before moving into Oloroso sherry casks for finishing, building a rich profile of oak, fruit, and cocoa, with dark chocolate-covered nuts, berries, and a subtle sherry sweetness on the finish. Originally introduced through global travel retail, this 90-proof expression expanded into a limited U.S. release in 2026.
Tasting Notes
Nose: Gentle oak with fruit and cocoa.
Palate: Dark chocolate, nutty richness, and berry notes.
Finish: Subtle sweetness with lingering Oloroso sherry character.
Specifications
Producer: Jack Daniel Distillery, Lynchburg, Tennessee
Style: American Single Malt Whiskey (Oloroso Sherry Cask Finish)
Mash: 100% Malted Barley
Maturation: New charred American oak, finished in Oloroso sherry casks
Process: Sugar maple charcoal mellowed
ABV: 45% (90 proof)
Region: Tennessee, USA
Size: 1L
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Frequently Asked Questions
What is the mash bill?
It is made from 100% malted barley, ground, fermented, and distilled in Lynchburg, Tennessee.
How is it aged?
It matures first in new, charred American oak barrels, then receives a finishing period in Oloroso sherry casks.
What proof is it?
45% ABV (90 proof), in a 1-liter bottle.
