Hazelburn 7 Year Oloroso Sherry Cask is a limited Campbeltown single malt from Springbank, fully matured seven years in Oloroso sherry casks and bottled at 47.9% ABV, natural color and non-chill filtered.
Hazelburn is the unpeated, triple-distilled style made at Springbank Distillery, known for a lighter, creamier, more fruit-forward character than the distillery's Springbank and Longrow labels. This release is fully matured for seven years in Oloroso sherry casks, which lend rich layers of dark fruit, treacle, and warm spice over the soft Campbeltown malt. Bottled at 47.9% ABV (95.8 proof) with natural color and without chill filtration, it is limited to 9,000 bottles — a collectible annual release for Springbank and Hazelburn followers and sherry-cask enthusiasts.
Tasting Notes
Nose: Maraschino cherries, fudge, treacle, dates, brandy butter, dried fruit, and soft sherry sweetness.
Palate: Brown sugar, ginger, raisins, red currant jelly, dark fruit, warm spice, and rich Oloroso cask depth.
Finish: Sweet sticky toffee pudding, black currant, herbs, sherry spice, and lingering Campbeltown malt character.
Specifications
Distillery: Springbank (Hazelburn)
Style: Campbeltown Single Malt Scotch Whisky (triple distilled, unpeated)
Age: 7 Years, fully matured in Oloroso sherry casks
ABV: 47.9% (95.8 proof), natural color, non-chill filtered
Production: Limited to 9,000 bottles
Region: Campbeltown, Scotland
Size: 700mL
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Frequently Asked Questions
What is Hazelburn?
Hazelburn is the unpeated, triple-distilled single malt made at Springbank Distillery in Campbeltown, lighter and more fruit-forward than the distillery's Springbank and Longrow labels. This release is fully matured seven years in Oloroso sherry casks.
What is the proof?
It is bottled at 47.9% ABV (95.8 proof), with natural color and no chill filtration.
Why is it special?
It is a limited annual Hazelburn release, triple distilled and unpeated, fully matured in Oloroso sherry casks, and limited to 9,000 bottles.
