The Glenlivet 18 Year Old Single Malt Scotch Whisky

18 years. The Glenlivet — the benchmark 18-year expression from Scotland's most historically significant distillery, matured in a combination of first and second-fill American and European oak casks selected by the Master Distiller to deliver the layered complexity of nearly two decades in Livet valley warehouses.

The Glenlivet was the first distillery to legally license under the Excise Act of 1823, ending the era of illicit Highland distilling and establishing the template for Speyside single malt. The Livet valley's pure spring water and highland barley produce a naturally elegant, fruit-forward spirit that extended maturation deepens without fundamentally changing.

At 18 years, the American oak contributes vanilla and soft fruit while European oak adds the nutmeg, dried fruit, and richness that distinguishes the 18 Year from the lighter 15 and 12-year expressions.

Tasting Notes

• Nose: Dried fruit, floral, vanilla, light citrus, coconut
• Palate: Candied fruit, vanilla, spiced orange, gentle oak
• Finish: Long, smooth, lingering fruit and spice

Specs

• Distillery: The Glenlivet, Ballindalloch, Speyside, Scotland (est. 1824)
• Style: Speyside Single Malt Scotch Whisky
• Age: 18 years
• Casks: First and second fill American and European oak
• ABV: 43%
• Size: 750ml

Browse all Scotch whisky at Wooden Cork.

Frequently Asked Questions

Why is The Glenlivet historically significant?

The Glenlivet was Scotland's first legally licensed distillery under the 1823 Excise Act, ending widespread Highland illicit distilling. Its legal operation established the Speyside single malt category and made the Livet valley name so synonymous with quality that other distilleries appended 'Glenlivet' to their own names.

How does the 18 Year compare to the 21 Year Archive also in stock?

The 18 Year uses American and European oak batch maturation for fruit-forward elegance. The 21 Year Archive uses bespoke small batches with more complex multi-cask combinations, producing richer intensity and deeper oakiness at three years further maturation.