The unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L’Aperitivo stand out.
The recipe also includes a subtle addition of the heart of Galliano L’Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood, Sage, Lavender, Peppermint, Cinnamon and Vanilla.
The ingredients are macerated and rested at least 2 weeks in order to get the best out of the fruits, plants and herbs. After the aging process, all extracts are filtered and added to the final blend.
Ever since 1896 Galliano Liqueur has been crafted in Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around Galliano distillery at the foothills of the Italian Alps. Those Mediterranean ingredients make Galliano unique and quintessentially Italian.
All the ingredients and aromatic distillates are carefully blended at Maraschi e Quirici in Torino.
Galliano L’Aperitivo is a well balanced bitter, with fresh Mediterranean notes and a long gentle bitter finish. The unique recipe includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits, along with the 50 various botanicals including cardamom, sandal wood, sage, lavender and rhubarb. It's perfect for mixing with sparkling wines or classic Italian cocktails like negroni.