G4 Tequila Blanco Clásico

G4 Tequila Blanco Clásico revisits the brand's beginnings — a blend of 90% classic G4 Blanco and 10% fiber-fermented tequila, made from mature eight-year-old Blue Weber agave by Felipe Camarena at El Pandillo, with a replica of G4's original 2012 label.

Created in the Jalisco Highlands, this limited release brings concentrated agave character to an unaged tequila through mature, eight-year-old Blue Weber agave and a distinctive 90/10 blend. Production follows G4's traditional methods: stone-oven cooking, mechanical tahona crushing, open-air fermentation, double distillation in copper stills, and a 50/50 combination of spring water and captured rainwater. The fiber-fermented portion adds texture and vegetal depth, complementing the cooked-agave sweetness, citrus, herbs, and minerality. Additive-free, and introduced as a limited run of 2,016 cases.

Tasting Notes

Nose: Cooked agave, sweet citrus, delicate floral notes, and earthy undertones.
Palate: Rich agave sweetness with tropical fruit, minerals, and layered herbal character.
Finish: Lingering agave, gentle pepper, and a clean, fresh close.

Specifications

Producer: G4 Tequila (Felipe Camarena, El Pandillo), Jalisco Highlands
Style: Blanco Tequila (Clásico, 90% classic Blanco / 10% fiber-fermented, Additive-Free)
Agave: 100% Blue Weber, eight-year-old
Water: Equal parts spring water and captured rainwater
Release: Limited, 2,016 cases
Region: Jalisco, Mexico
Size: 750mL

Explore more in our Blanco Tequila collection.

Frequently Asked Questions

What is the 90/10 blend?
It combines 90% classic G4 Blanco with 10% fiber-fermented tequila, which adds texture and vegetal depth.

What makes the agave special?
It uses mature, eight-year-old Blue Weber agave for concentrated agave character in an unaged tequila.

Is it additive-free?
Yes — its flavor develops through agave selection, fermentation, and distillation, with no additives.