Fifty Pounds Gin is produced at the small yet legendary Thames Distillery located in the heart of London. The gin is crafted using botanicals sourced from four different continents, including juniper berries from Croatia, coriander from the Middle East, grains of paradise from Africa, savory from France, orange and lemon peels from Spain, liquorice from Italy, and angelica root from England.
As a result, the gin has a clean and fresh aroma with hints of citrus and juniper. The aroma gives way to smooth herbal undertones, including touches of orange, grapefruit, lemon, coriander and ginger. The finish is slightly warming and crisp.
Fifty Pounds Gin earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from the Beverage Testing Institute in 2012. In addition, it earned a score of 93 points at the Ultimate Spirits Challenge.
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