A festive gin from the Edinburgh Gin chaps, made with two classic Christmassy botanicals - frankincense and myrrh. The result is good as gold, with an aromatic, fragrant nose and a warming palate with hints of orange blossom and cooking spices. Fantastic in a G&T and other classic cocktails - perfect for a Christmas Eve tipple.

Edinburgh Christmas Gin Tasting Notes

Nose: Well-perfumed, with elegant wafts of lavender, lemon and pine needle.

Palate: Clove-studded orange, floral perfume again, a refreshing hint of honeydew melon, nutmeg.

Finish: A lasting whisper of peppery juniper and honey.