Lively blue and black fruit on the nose, with flavors of Bing Cherry, black raspberry, spice and a touch of oak.
Despite its status as one of the larger wine producers in Oregon, Duck Pond Cellars remains small at heart. Originally from California's Central Valley, lifelong farmers Doug and Jo Ann Fries moved their young family to the small Central Oregon town of Sunriver in the early 1980's. Subsequently, in 1984, property was purchased along the banks of the Willamette River in Dundee, Oregon, where a small 13 acre vineyard was planted.In 1990 a plan was crafted to open a small winery in Dundee. On Memorial Day Weekend of 1993, Duck Pond Cellars opened its doors to the public for the first time. The initial offerings totaled around 1,000 cases, which were mostly hand sold to their tasting room customers.In September of 2018, Integrated Beverage Group expanded their Oregon operations by acquiring Duck Pond Cellars which included the winemaking facility and tasting room along with 315 acres of vines in the Dundee Hills, Willamette Valley and Umpqua Valley.
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