
First aged in American oak barrels for 8 months and then finished in scotch casks for 30 days. Notes of agave, tropical fruits and spices. Flavors of peat and chocolate with a rich and complex finish.
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First aged in American oak barrels for 8 months and then finished in scotch casks for 30 days. Notes of agave, tropical fruits and spices. Flavors of peat and chocolate with a rich and complex finish.