The legend says that whole walnuts need to be picked on the day of San Giovanni. Don Ciccio & Figli follows the same tradition, starting the process on June 24th. The green walnuts are hand-harvested in early-mid June and macerate for 8 months and age in steel vats for 3 months. A bittersweet liqueur with aromas of green walnuts, brown spices, vanilla and ripe berries with a long and rich finish.
ABV 29%, The recipe dates back to 1933! Only produced once a year!
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NOTE: Not Eligible for Return
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