DAOU

DAOU Family Estates Pessimist Red Blend Paso Robles

$32.99

The 2019 Pessimist is everything you have come to expect from this beloved red blend. Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry.



Georges Daou and Daniel Daou are inseparable as brothers, friends and visionaries. DAOU is the realization of their childhood dream, and a testament to the timeless bonds of love and family.

Georges Daou, Proprietor
Yet it was only on DAOU Mountain that he discovered his true calling. Here, he became the shepherd of a dream: that the mountain’s wines would one day bring joy and pleasure to people around the world. “The raw jewels of this mountain have been here for thousands of years, but they can only be unlocked through great imagination,” Georges says. “This is the quest we are wholly engaged in—and it is the journey that we invite you to walk with us.”

Daniel Daou, Proprietor & Winemaker
These gifts have enabled him to master both the science and creativity necessary to make transcendent wines. Upon discovering DAOU Mountain, he set out to elevate Paso Robles to a new level by becoming the region’s ambassador of Bordeaux varieties. His heart ultimately lies in the vineyard, where he spends the majority of his time living amongst the vines—attentive to every possibility for cultivating the purest expression of terroir.

We are made up of a group of committed individuals dedicated to the common goals of creating first-growth wines from the Adelaida district of Paso Robles, elevating the standards and expectations of the wine industry and developing an ideal work environment.

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