Crown Royal Maple Whisky

Crown Royal Maple Finished Whisky is an exceptional blend that combines maple flavor with the distinctive smoothness and character of Crown Royal blended whiskies. The blend is then finished in maple-toasted oak to deliver a uniquely smooth experience.

With a warm, maple taste and signature hints of caramel and vanilla, this 80 proof whisky provides a light and woody finish with a refined flavor. Made with the signature smoothness of traditional Crown Royal and matured to perfection, Crown Royal’s maple whisky will enhance any cocktail party or celebration. Simply mix with lemon juice, pineapple juice, simple syrup and club soda and pour over ice for a refreshing tasting Maple Whisky Collins.

TASTING NOTES

Light on the nose with fresh maple combined with the signature caramel and vanilla nose of Crown Royal. An exceptionally smooth palate blends with an authentic light maple taste. With a warm, woody caramelized note finish. A perfectly balanced not too sweet maple whisky for any occasion.

About Crown Royal Flavors

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whiskey that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends and sifting through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whiskey and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whiskey from Canada to enjoy on their journey.

This Flavor Series expression is one of four flavored whiskies of Crown Royal, including Salted Caramel, Vanilla, and Peach. Crown Royal is crafted from some of the purest water sourced from Lake Winnipeg, naturally filtered through the limestone beneath and a grain blend of rye, corn, and barley. Approximately 80% of the grain used in production is sourced from Manitoba and the surrounding area. Crown Royal’s signature blend is distilled through twelve distillation columns. After the whiskies have been expertly aged, they are blended meticulously.