Clos Apalta Red Blend

Deep garnet in appearance, the wine reflects the intensecolor of Carmenère grapes and typical aromas of ripe fruits. An abundance of aromas, including redcurrant, raspberry andwild strawberries, reflects the stunning complexity of Merlot, Cabernet Sauvignon and Carmenère. The initial wave of berry fruits, underpinned by soft, silky tannins, is pursued by contrasting touches of black olive, blackcurrant and licorice. Incredibly long and taut on the finish, revealing exquisite, delicate tannins, and expressing the great elegance of the Apalta terroirs.
Blend: 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot, 1% Petit Verdot

About the Estate One of the oldest vineyards of Cabernet Sauvignon and Carmenère in Chile, if not in the world, is the origin of this story. Enclaved in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionnary near the 1915's who, using a unique french massal selection, planted this amazing vineyard. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired this property. True to the demands of the family, their ambition was to produce an exceptional wine and to pave the way for the qualitative development of the country's fine wines.

Clos Apalta is born in 1997 as the iconic wine of the Domaines Bournet-Lapostolle in Chile under the idea to magnify the exceptional terroir of Apalta with French expertise. Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America.