Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think it’s the best añejo tequila.
Eric Buccio loves family, Mexico and tequila. His dream was to create a tequila that embodied Mexican taste and tradition and to share with friends and family. So he started Casa Mexico Tequila. A small batch, premium tequila company. Casa Mexico is produced in the red volcanic soil of Arandas, the highlands of Jalisco, Mexico where the finest tequilas in the world are crafted.