Calirosa Tequila Extra Anejo Tequila

Calirosa Extra Añejo Tequila is produced from 100% Blue Weber agave, double-distilled and aged 36 months in California red wine barrels — the red wine barrel aging giving the tequila a distinctly warm pink hue and a fruit-forward profile that distinguishes it from bourbon or French oak-aged extra añejos. The California wine barrel provenance is the core production story of the Calirosa brand.

36 months in California red wine barrels means the tequila has spent three years absorbing residual wine compounds, tannins, and color from the barrel wood. Red wine barrels impart red fruit, vanilla, and light tannin — a softer oak influence than new American oak — while the California wine specific to the barrel origin adds regional character.

Tasting Notes

Nose: Red fruit, vanilla, cooked agave, and light oak. Palate: Smooth and fruit-forward — strawberry, vanilla, caramel, and agave. Finish: Warm and fruity.

Specs

Agave: 100% Blue Weber — Distillation: Double-distilled — Aging: 36 months California red wine barrels — ABV: 40% — Size: 750ml

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