Brinley Gold Shipwreck Coconut Cream
Hand crafted with real New York state dairy cream and rum from St. Kitts, this delicious treat is gluten free with natural coconut flavors. It finishes with sweet rum and notes of nutmeg and cardamom.
"Bob Brinley started distilling rum on the island of St. Kitts in 1986, naming his company “Shipwreck” after an actual shipwreck of a British troop transport ship just off St. Kitts in 1782. The sinking of the ship most likely took place during a famous sea-battle when Admiral Rodney defeated the French under DeGrasse.
In 2002, Brinley’s son joined the family business. The Father-Son team now has 30 years experience making. Together they produce a full range of flavored delicious molasses-based rums, including their signature Spiced, Vanilla, Coconut, Mango, Coffee, and unique Coconut Cream varieties.
Awesome over ice
This rum is a great stand alone rum try it with a bit of OJ