Booker's Small Batch Cask Strength Bourbon Whiskey is named in honor of Booker Noe, the grandson of Jim Beam. Made from a mash of primarily corn, the bourbon was initially bottled by Noe to be used as gifts for close friends and family. Today, the bourbon is matured in virgin American oak casks that are situated in the center of a Kentucky rickhouse, where the temperature and humidity are the most favorable for maturing whiskey. After the bourbon has matured for seven to nine years, it is bottled at cask strength (~130 proof) without the use of chill filtration or artificial coloring.
Booker’s Batch 2018-03 is named in tribute to founding distiller Booker Noe and his signature way of tasting bourbon. The term was first coined by a whiskey writer decades ago who enjoyed a bourbon tasting with Booker. To get a good ‘Kentucky Chew,’ Booker would take a sip of bourbon, work it around his mouth and then smack his lips a few times in such a way that it appeared like he was chewing on the liquid.
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