England’s West Dorset coast is where the worlds only Pure Milk Vodka is produced. Black Cow Vodka is made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.

The milk is separated into curds and whey. The curds are used to make cheese; the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. The milk beer is then distilled and treated with a secret blending process.

The vodka is then triple filtered and finished, before being hand bottled.
A crystal clear premium vodka, supremely smooth with a delicate creamy finish. Black Cow is easily sipped at room temperature. Perfect in any long drink or cocktail.