Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese
aromatized wines, liqueurs and spirits, creating new recipes inspired by traditional ones. Their first product could only be a
vermouth, the symbol of the city’s excellence and elegant lifestyle.
Torino Dry Vermouth was inspired by a rediscovered 1950’s recipe entitled “extract for dry vermouth.” Among the botanicals
are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain
and garden herbs. Maceration of each ingredient occurs separately and once joined, the mixture is partially distilled and
rested in steel vats. The base for Antica Torino Dry is Cortese DOC wine from Piedmont that renders a particularly elegant,
floral, and vinous vermouth. Enjoy Antica Torino Dry on the rocks with a twist of lemon or in bold classics such as an Old Pal
or a Perfect Rob Roy
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