Photograph of an Angostura Caribbean Rum bottle from Trinidad & Tobago, showcasing its reddish-brown liquid, a red cap with black tribal patterns, and a silver label detailing 'Aged Seven Years'

Angostura Aged Rum 7 Yr

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Regular price $29.99
Regular price Sale price $29.99
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Angostura 7 Year Aged Rum is a richly flavored Caribbean rum from the House of Angostura in Trinidad — produced from molasses using a five-column still, aged at least 7 years in charred American oak ex-bourbon barrels, then hand-drawn, mixed, filtered, and bottled at 40% ABV. Heavily packed with maple, chocolate, honey, and toffee for a rich, full-bodied character that tapers into a classic rum finish.

The House of Angostura traces to Dr. Johann Siegert’s 1824 creation of the original aromatic bitters; the company moved to Trinidad in 1876 and began producing rum. The butterfly on the bottle references both the Barcant Collection of 5,000+ butterflies housed at Angostura and the swarms that gather around ripened sugarcane at harvest — a nod to the brand’s connection to its tropical Caribbean environment.

Tasting Notes

  • Nose: Butterscotch, wood spice, toffee, light tobacco, orange peel marmalade, hints of chocolate and coffee
  • Palate: Oak spice, zesty orange, banana peel, sweet butterscotch, vanilla, honey, hint of tobacco, cocoa
  • Finish: Dry and spicy

Specs

  • Producer: House of Angostura, Trinidad
  • Style: Caribbean Aged Rum — 7 Year
  • Aging: Minimum 7 years in charred American oak ex-bourbon barrels
  • ABV: 40%
  • Size: 750ml

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Photograph of an Angostura Caribbean Rum bottle from Trinidad & Tobago, showcasing its reddish-brown liquid, a red cap with black tribal patterns, and a silver label detailing 'Aged Seven Years'
Angostura Aged Rum 7 Yr
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$29.99
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