AMASS Dry Gin is a Los Angeles gin distilled with 29 botanicals that celebrate the natural terroir and diverse cultural landscape of contemporary LA — indigenous California bay and cascara sagrada ground bright citrus top notes, with layers of hibiscus, cardamom, cacao, and makrut lime leaf making it silky, complex, and versatile.
With 29 botanicals there is a lot going on — including a duo of mushrooms — yet it all comes together. Indigenous California bay and cascara sagrada provide a distinctive earthy base beneath bright grapefruit, orange, and lemon, while hibiscus, cardamom, cacao, and makrut lime leaf reflect the multicultural fabric of Los Angeles. A silky, soft-nosed gin built for a wide range of cocktails.
Tasting Notes
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Nose: Soft and silky with citrus and earthy botanicals
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Palate: Opens spicy and bold with anise, pepper, and clove, moving to waxy lemon peel and juniper mid-palate
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Finish: Dry and dusty with cocoa powder, coriander, and spicy grains of paradise
Specs
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Distillery: AMASS, Los Angeles, California
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Style: Contemporary Dry Gin — 29 botanicals
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Key Botanicals: California bay, cascara sagrada, grapefruit, orange, lemon, hibiscus, cardamom, cacao, makrut lime leaf
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Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What does AMASS Dry Gin taste like?
Silky and complex — a spicy, bold opening of anise, pepper, and clove, a waxy lemon-peel and juniper mid-palate, and a dry, dusty finish of cocoa, coriander, and grains of paradise.
How many botanicals does it have?
29 botanicals, including indigenous California bay and cascara sagrada, citrus, hibiscus, cardamom, cacao, makrut lime leaf, and even a duo of mushrooms.
How should I serve it?
Versatile and built for cocktails — excellent in a Gin & Tonic, Martini, or Negroni.
