Distilled with 29 botanicals that celebrate the abundant natural terroir and diverse cultural landscape that is contemporary Los Angeles. Indigenous botanicals California bay and cascara sagrada provide a distinctive earthy base that grounds bright top notes of citrus from grapefruit, orange, and lemon. Reflecting the multicultural fabric of Los Angeles, layers of hibiscus, cardamom, cacao, and markrut lime leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.

With 29 botanicals, there's a lot going on, including a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise.